On Friday we celebrated the much anticipated "Babka Day!" 'Babka Day you say....Whats that?' Well, babka is delicious sweet bread that we make once a year, for an entire day. 'Can you make it other days?' Sure, but then it wouldn't be so special. Filled with poppy seeds and sweetened cream cheese, its become a pre-Easter ritual. We also dyed eggs that will magically appear in the newly constructed Easter Bunny hut on Easter. I may be young, but traditions are traditions.Even though it was too cold for April and all too windy, I hope you had a wonderful Easter, Passover, or whatever you celebrate!
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